Just trust me on this one.

  • 1 vanilla Meal Replacement Shake (I used a Pumpkin Spice, so use that if you were lucky enough to order before they ran out- and check back often, because I bet they surprise us and bring them back!)
  • 1.5 cups white whole wheat flour
  • 1 tsp baking soda OR 4 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 3/4 cup canned pumpkin puree
  • 1 cup shredded zucchini (cut the ends off of a zucchini, then take it to the cheese grater.  Didn’t know you would be getting an arm workout in, didja?), placed on a handful of paper towels and squeezed to remove the extra moisture
  • 1/3 cup honey
  • 1 T coconut oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup almond milk
  • 1/2 cup chocolate chips
  1. Preheat oven to 350 degrees.  Spray baking dish with nonstick spray (did you read that in Gru’s voice?  I did.).  I made mini-muffins with this, but you could make a loaf or a bundt cake maybe.  Or regular sized muffins (that, too, sounds fun in Gru’s voice.  You’re welcome.)
  2. Mix dry ingredients in one bowl and wet ingredients in another.  When both bowls are combined, combine them together and mix until blended.
  3. My mini-muffins baked for 14 minutes, so if you’re using a different shape for this deliciousness, use a different time (obviously).
  4. Nom.