• 1 dozen eggs, scrambled
  • 1 lb bacon, cooked
  • cheddar cheese, shredded (go easy on that one, cowboy)
  • whole wheat tortillas
  • foil
  • a freezer
  1. Assemble burritos.
  2. Wrap in foil.
  3. Freeze.
  4. When ready to nom nom, remove foil, wrap in a paper towel, and pop in the microwave for 2.5 mins (this is approximate, you’ll have to play around with it to see how your microwave acts).
  5. I always add sriracha to mine, the husband adds salsa.

This is something we always keep in the freezer, for when we are busy in the morning and plan on having a Meal Replacement Shake for lunch. The kids like them too- WIN!