• 1 cup organic coconut oil
  • 1.5 cups coconut sugar
  • 2 eggs
  • 2.5 cups natural peanut butter
  • 3 cups white whole wheat flour (or almond flour or oat flour or whatever your favorite flour is)
  • 1.5 tsp sea salt
  • 1 tsp baking powder
  • 1 package strawberries, sliced
  1. Preheat oven to 350 degrees. Spray a 13×9 pan and lightly dust with some flour.
  2. In a stand mixer, combine the coconut oil and coconut sugar.  Add in the eggs.  When mixed, add in the peanut butter and mix until combined.
  3. In  a separate bowl (preferably one with a pouring side so you don’t make an epic mess in the next step like I did), mix the dry ingredients.  
  4. Slowly pour dry ingredients into mixer (with the mixer on.  Duh.) and mix until combined.
  5. Press 3/4 of the dough into the prepared pan.  Top with the strawberries and then press the remaining dough on top.  
  6. Bake for 45 minutes.  Try not to eat all of them in one sitting because nom.  
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