• 2 cups white whole wheat flour
  • 2 T flaxseed
  • 1 t baking soda
  • 1/2 t sea salt
  • 2 overripe, nasty looking bananas
  • 3/4 cup pure maple syrup
  • 1 cup natural peanut butter
  • 2 t pure vanilla extract
  • 1/4 cup 60% or higher cacao chocolate chips (optional)
  1. Preheat oven to 350.
  2. Mix dry ingredients, set aside.  In large bowl, mash bananas.  Add the rest of the ingredients, and mix well.  Add dry ingredients, mix.
  3. I never understood what directions meant when they said drop by rounded tablespoons, so just, like, drop balls of dough about the size of cookies onto a parchment lined cookie sheet.
  4. Bake 12-14 minutes.  I had to flatten mine with a fork when they came out of the oven, to make them look like cookies.  They’re still pretty ugly but they taste delightful, so there’s that.
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